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Capon (Noun)

Castrated male chicken.

Nouns denoting animals.

The capon was the centerpiece of the traditional holiday feast, stuffed and roasted to perfection.
The farmer specialized in raising capons for high-end restaurants, where they were prized for their tender meat.
In medieval times, capons were considered a delicacy and were often served at special occasions such as weddings and banquets.
Capon is a specialty dish in some European countries, where it is cooked with truffles and other exotic ingredients.
The chef recommended ordering the capon, saying it was the most tender and flavorful of all the chicken dishes on the menu.