Variety Meat (Noun)
Meaning
Edible viscera of a butchered animal.
Classification
Nouns denoting foods and drinks.
Examples
- The butcher sorted the variety meats into separate bins for further processing.
- Organ meats were once considered a staple in many traditional cuisines worldwide.
- Some cultures eat variety meats raw, while others insist on cooking them thoroughly.
- The recipe called for a selection of beef variety meats to be slow-cooked in a savory broth.
- Many recipes for homemade sausages include a mix of ground meats and finely chopped variety meats for added flavor.