Throat Sweetbread (Noun)
Meaning
Edible thymus gland of an animal.
Classification
Nouns denoting foods and drinks.
Examples
- The throat sweetbread was considered a delicacy and was often served as a main course in fine dining restaurants.
- Throat sweetbreads were known for their rich, buttery flavor and velvety texture, making them a prized ingredient in many high-end recipes.
- Some chefs preferred to use the throat sweetbreads from calves, while others preferred those from lambs or pigs.
- In many cultures, throat sweetbreads were reserved for special occasions, such as holidays and weddings.
- Throat sweetbreads were typically cooked by sautéing or breading and frying, and were often served with a rich, creamy sauce.