Tuberous Vetch (Noun)
Meaning
European herb bearing small tubers used for food and in Scotland to flavor whiskey.
Classification
Nouns denoting plants.
Examples
- The tuberous vetch was traditionally used as a vegetable in various European cuisines, particularly in Scotland and Ireland.
- Tuberous vetch roots can be roasted or boiled and have been used as a starchy side dish in some regional recipes.
- In Scotland, the distinctive flavor of tuberous vetch has been used for centuries to add unique notes to flavored whiskeys.
- Wild tuberous vetch still grows in many rural areas of Europe, particularly in moist meadows and near water sources.
- Experts continue to study the historical role of tuberous vetch as a vital crop and food source during medieval times in Scotland.