Earth-nut Pea (Noun)
Meaning
European herb bearing small tubers used for food and in Scotland to flavor whiskey.
Classification
Nouns denoting plants.
Examples
- The earth-nut pea is a popular ingredient in traditional Scottish cuisine, particularly in soups and stews.
- The sweet, nutty flavor of the earth-nut pea complements the smoky flavor of malt whiskey perfectly.
- In some parts of Scotland, earth-nut peas are pickled in vinegar and spices to make a tangy side dish.
- Ground into flour, earth-nut peas can be used to make a variety of baked goods, such as bread and cakes.
- Earth-nut peas are a staple ingredient in many traditional Scottish recipes, including haggis and other savory dishes.