Top Fermentation (Noun)
Meaning
A violent kind of alcoholic fermentation at a temperature high enough to carry the yeast cells to the top of the fermenting liquid; used in the production of ale; "top fermentation uses a yeast that ferments at higher temperatures than that used for bottom fermentation".
Classification
Nouns denoting natural processes.
Examples
- The brewing process utilizes top fermentation to produce the unique flavor and characteristics of ale.
- Top fermentation allows the yeast cells to rise to the surface, resulting in a distinctive foamy head on the ale.
- This brewery specializes in top fermentation techniques to create a wide variety of ale styles.
- Top fermentation typically occurs at warmer temperatures than bottom fermentation, usually between 15-20 degrees Celsius.
- The art of top fermentation requires precise temperature control to ensure the optimal growth and activity of the yeast cells.