Fermenting (Noun)
Meaning
A process in which an agent causes an organic substance to break down into simpler substances; especially, the anaerobic breakdown of sugar into alcohol.
Classification
Nouns denoting natural processes.
Examples
- The yeast responsible for fermenting the grape juice was delicately selected to bring out the best flavors in the wine.
- The bacteria that started fermenting the cabbage were responsible for its distinctive tangy flavor and crunchy texture.
- The beer's unique flavor was the result of a special blend of grains and a long fermentation period.
- Without proper ventilation, the wine was at risk of over-fermenting and losing its delicate flavor profile.
- The process of fermenting coffee beans required precise temperature control to bring out the best notes in the coffee.