Soft-shelled Crab (Noun)

Edible crab that has recently molted and not yet formed its new shell.

Nouns denoting animals.

Freshly molted crab with new shell still tender and flexible.

Nouns denoting foods and drinks.

The chef carefully plated the soft-shelled crab, garnishing it with a sprinkle of parsley and a squeeze of lemon.
Soft-shelled crabs are a delicacy in many coastal towns, where they're often served fried or sautéed in butter.
After molting, the soft-shelled crab was vulnerable to predators, so it hid in a crevice until its new shell hardened.
The soft-shelled crab's tender flesh was a delight to eat, with a sweetness that was both rich and subtle.
In the seafood market, the vendor expertly cleaned and prepared the soft-shelled crabs for the evening's dinner service.