Soft-shell Crab (Noun)
Meaning 1
Edible crab that has recently molted and not yet formed its new shell.
Classification
Nouns denoting animals.
Examples
- The restaurant served pan-seared soft-shell crab as a seasonal delicacy, prized for its tender and flavorful flesh.
- Soft-shell crab is a culinary specialty in many coastal regions, where it's often battered and deep-fried.
- At the seafood market, the vendor carefully handled the soft-shell crab to avoid damaging its fragile, newly molted body.
- The chef's signature dish featured a soft-shell crab sautéed in garlic butter, served with a side of steamed asparagus.
- In some Asian cuisines, soft-shell crab is commonly used in stir-fries and curries, where its delicate flavor can shine.
Synonyms
Meaning 2
Freshly molted crab with new shell still tender and flexible.
Classification
Nouns denoting foods and drinks.