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Snail (Noun)

Edible terrestrial snail usually served in the shell with a sauce of melted butter and garlic.

Nouns denoting foods and drinks.

Escargots, a dish of cooked snail, is a popular appetizer in French cuisine.
The chef carefully placed a snail on each plate, making sure not to spill the garlic butter sauce.
As an adventurous eater, she was excited to try her first snail at the French restaurant.
The waiter recommended the house specialty, baked snail smothered in a rich parsley and lemon sauce.
At the local market, fresh snail could be found in season, usually in the crates near the fresh vegetables.