Escargot (Noun)
Meaning
Edible terrestrial snail usually served in the shell with a sauce of melted butter and garlic.
Classification
Nouns denoting foods and drinks.
Examples
- The French delicacy of escargot was a highlight of the evening's fine dining experience.
- At the restaurant, we ordered a plate of escargot as an appetizer to share.
- The chef carefully prepared the escargot by filling the shells with a mixture of garlic butter and parsley.
- Escargot is typically served as a starter in many upscale French restaurants.
- The aroma of garlic and melted butter wafted through the air as the waiter presented the steaming plate of escargot.