Sauce Espagnole (Noun)
Meaning 1
Bouillon or beef stock thickened with butter and flour roux and variously seasoned with herbs or Worcestershire etc..
Classification
Nouns denoting foods and drinks.
Examples
- Sauce espagnole was a fundamental component of many classic French dishes, providing a rich and flavorful base that enhanced the overall taste experience.
- The chef carefully whisked the sauce espagnole into the simmering bouillon, observing as it thickened and darkened to a velvety consistency.
- A traditional sauce espagnole recipe will typically include a mixture of beef or veal stock, butter, and flour, which is then flavored with a variety of herbs and spices.
- For special occasions, the restaurant would serve its signature Boeuf Bourguignon, braised in a rich sauce espagnole that had been simmered for hours to develop its full depth.
- The chef's reduction of sauce espagnole added an unparalleled level of sophistication to the simple grilled steak, elevating it to a true gourmet experience.
Synonyms
Hypernyms
Meaning 2
Brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with Madeira.
Classification
Nouns denoting foods and drinks.
Examples
- The rich sauce espagnole added depth and complexity to the roasted beef dish.
- In traditional French cuisine, sauce espagnole is made by reducing brown stock with tomatoes and aromatics.
- Sauce espagnole is an excellent accompaniment to grilled meats, as the caramelized carrots and onions bring a sweet contrast to the charred flavors.
- This unique variation of sauce espagnole with Madeira wine added a fruity and velvety texture that complemented the roasted game hen.
- The chef's sauce espagnole recipe included a secret ingredient, a dash of smoked paprika, which elevated the tomato and vegetable mixture to a whole new level.