Sauce Espagnole (Noun)
Meaning 1
Brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with Madeira.
Classification
Nouns denoting foods and drinks.
Synonyms
Hypernyms
Meaning 2
Bouillon or beef stock thickened with butter and flour roux and variously seasoned with herbs or Worcestershire etc..
Classification
Nouns denoting foods and drinks.