Espagnole (Noun)
Meaning
Brown sauce with tomatoes and a caramelized mixture of minced carrots and onions and celery seasoned with Madeira.
Classification
Nouns denoting foods and drinks.
Examples
- The demi-glace served was a classic espagnole flavored with Madeira, adding depth and luxury to the dish.
- To make a quick espagnole, combine the caramelized mixture of carrots, onions, and celery with a rich beef broth and the pureed tomatoes.
- The espagnole sauce on the beef tenderloin served as a fitting tribute to the rich culinary traditions of haute cuisine.
- Madeira wine added an unmistakable flavor characteristic to the espagnole made from scratch by the chef.
- This particular espagnole recipe from a celebrated French chef featured an especially caramelized mixture of carrots, onions, and celery for a richer flavor.