Saccharomyces (Noun)
Meaning
Single-celled yeasts that reproduce asexually by budding; used to ferment carbohydrates.
Classification
Nouns denoting plants.
Examples
- Baker's yeast is primarily composed of saccharomyces, allowing for fermentation of the dough in baked goods.
- In a fermentation vessel, a sufficient concentration of saccharomyces ensures complete carbohydrate breakdown for quality biofuels.
- Laboratories research methods of selective cultivation and maintaining species within the genus saccharomyces due to significant ecological influence and effects in domestic human economic trade uses as described since eugenia evolution introduction notes cited beyond period 'period colonial Americas mid re description reference found so best yet; iSaccharomyces Yeasts begin turning malt, eventually sugars fermenting grain to producing the flavored drinks brewing like wine beer spirits.
- The science in cell studying development Saccharomyces, essentially aids the human process in breeding and optimizing key industrial strain applications across various production industries worldwide working efficiently 'industry-wide in commercial applications.
- In one major step after a longer fermentation involving lactobacillus saccharomyces organisms start converting further large amounts sugars present into alcohol and some proportion in compound quantities Carbon dioxideGuidId releases.