Genus Saccharomyces (Noun)
Meaning
Single-celled yeasts that reproduce asexually by budding; used to ferment carbohydrates.
Classification
Nouns denoting plants.
Examples
- The genus Saccharomyces is commonly used in baking to leaven bread and in brewing to ferment beer.
- Saccharomyces cerevisiae, a species within the genus Saccharomyces, is widely used in scientific research due to its well-understood genetic makeup.
- The genus Saccharomyces has been used for centuries in the production of wine, with different species imparting unique flavors to the final product.
- Species within the genus Saccharomyces are known for their ability to ferment a wide range of carbohydrates, making them useful in various industrial applications.
- Researchers have identified several species within the genus Saccharomyces that have potential applications in the production of biofuels.