Sabayon (Noun)
Meaning
Light foamy custard-like dessert served hot or chilled.
Classification
Nouns denoting foods and drinks.
Examples
- The dessert menu featured a rich sabayon infused with Grand Marnier, served with a side of poached peaches.
- Served in delicate champagne coupes, the sabayon was a delightful combination of creamy texture and delicate flavor.
- For a refreshing twist on the classic dessert, the sabayon was served chilled and garnished with mint leaves.
- As a nod to the original Italian recipe, the sabayon was made with sweet Marsala wine and served warm in a tulip-shaped glass.
- Paired with a reduction of espresso and caramel sauce, the sabayon proved to be a true showstopper on the restaurant's dessert menu.