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Afters (Noun)

Meaning

A dish served as the last course of a meal.

Classification

Nouns denoting foods and drinks.

Examples

  • The afters, a rich chocolate cake, was served with a dollop of whipped cream and a sprinkle of edible gold dust.
  • A selection of artisanal cheeses was offered as afters, accompanied by crackers and a fruit chutney.
  • After the main course, the guests were treated to a trio of sweet afters, including a crème brûlée and a fruit tart.
  • The restaurant's famous afters, a decadent chocolate mousse, was almost too rich to finish.
  • For afters, the chef prepared a special dessert, a lemon lavender creme, which was a perfect palate cleanser after the heavy meal.

Synonyms

  • Dessert
  • Sweet

Hypernyms

  • Course

Hyponyms

  • Ambrosia
  • Pud
  • Sabayon
  • Whip
  • Frozen Dessert
  • Blancmange
  • Tiramisu
  • Baked Alaska
  • Compote
  • Flan
  • Pudding
  • Charlotte
  • Fruit Compote
  • Pavlova
  • Peach Melba
  • Mould
  • Zabaglione
  • Mousse
  • Mold
  • Syllabub
  • Junket
  • Sillabub
  • Dumpling
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