Pot Marjoram (Noun)
Meaning
Aromatic Eurasian perennial.
Classification
Nouns denoting plants.
Examples
- Pot marjoram is an aromatic Eurasian perennial that is commonly used in Mediterranean cuisine to add flavor to soups, stews, and meat dishes.
- The herb pot marjoram is often used in combination with thyme and rosemary to create a fragrant and savory bouquet garni.
- Pot marjoram has a sweeter and more delicate flavor than its relative, sweet marjoram, making it a popular choice for cooking and herbal remedies.
- The essential oil of pot marjoram is used in aromatherapy to promote relaxation and reduce stress and anxiety.
- Fresh or dried pot marjoram can be added to vegetable dishes, salads, and marinades to give them a pungent and aromatic flavor.