Marjoram (Noun)
Meaning 1
Pungent leaves used as seasoning with meats and fowl and in stews and soups and omelets.
Classification
Nouns denoting foods and drinks.
Synonyms
Meaning 2
Aromatic Eurasian perennial.
Classification
Nouns denoting plants.
Examples
- Marjoram is a popular herb used in Mediterranean cooking, known for its piney flavor and sweet aroma.
- The bouquet garni for the French bouillon included thyme, marjoram, and bay leaves.
- In ancient Greece, marjoram was considered a symbol of happiness and joy, often given as a gift to newlyweds.
- Fresh marjoram is often paired with lemon and garlic to season roasted chicken and vegetables.
- Dried marjoram adds a subtle depth to tomato sauces and braising liquids.