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Pot Liquor (Noun)

Meaning

The liquid in which vegetables or meat have be cooked.

Classification

Nouns denoting foods and drinks.

Examples

  • The pot liquor from the boiled ham was used to make a delicious soup.
  • She carefully poured the pot liquor from the cooked greens into a separate container to use as a base for a future meal.
  • The rich pot liquor from the slow-cooked beef was served as a side dish, sopped up with crusty bread.
  • After cooking the vegetables, she strained the pot liquor and used it to make a flavorful broth.
  • The pot liquor from the long-simmered stew was so good that it was served as a main course on its own.

Synonyms

  • Pot Likker
  • Liquor

Hypernyms

  • Broth
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