Broth (Noun)

Liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces; "she made gravy with a base of beef stock".

Nouns denoting foods and drinks.

She made a rich broth with beef bones and vegetables to serve as a side dish.
The cookbook instructed the chef to use a good broth as the foundation for a delicious French onion soup.
After simmering the meat and vegetables, the broth was strained and used as a base for a hearty stew.
A flavorful broth can elevate even the simplest of recipes into a culinary masterpiece.
Chickens broth is often used as a remedy for colds and is believed to have healing properties.

A thin soup of meat or fish or vegetable stock.

Nouns denoting foods and drinks.