Pigeon Pea (Noun)
Meaning 1
Tropical woody herb with showy yellow flowers and flat pods; much cultivated in the tropics.
Classification
Nouns denoting plants.
Examples
- Pigeon pea is a legume that is widely cultivated in tropical regions for its edible seeds and pods.
- The pigeon pea plant is a tropical woody herb that thrives in warm climates with well-drained soil.
- In many parts of the world, pigeon pea is an important crop that provides a source of protein for humans and animals.
- Pigeon pea is often used as a cover crop to improve soil fertility and reduce erosion in tropical regions.
- The showy yellow flowers of the pigeon pea plant are a common sight in tropical gardens and landscapes.
Synonyms
Hypernyms
Meaning 2
Small highly nutritious seed of the tropical pigeon-pea plant.
Classification
Nouns denoting foods and drinks.
Examples
- The pigeon pea is a staple legume in many parts of the world, particularly in Asia and Africa.
- In some countries, pigeon pea is used as a form of protein supplement due to its high nutritional value.
- The pigeon pea seed is often dried and split to make dal, a popular dish in Indian cuisine.
- Pigeon pea is rich in vitamins and minerals, making it an excellent addition to a healthy diet.
- The pigeon pea plant is drought-resistant and can thrive in poor soil conditions, making it a valuable crop for farmers in arid regions.