Cajan Pea (Noun)
Meaning 1
Tropical woody herb with showy yellow flowers and flat pods; much cultivated in the tropics.
Classification
Nouns denoting plants.
Examples
- The cajan pea is a popular ingredient in many tropical cuisines, particularly in Southeast Asian and Caribbean cooking.
- Cajan pea plants are often grown as ornamentals in warm climates, valued for their bright yellow flowers and attractive foliage.
- In some parts of the world, cajan pea is considered a delicacy and is served at special occasions such as weddings and holidays.
- The cajan pea is a versatile legume that can be used in a variety of dishes, from soups and stews to salads and stir-fries.
- Cajan pea plants are relatively easy to grow and can thrive in poor soil, making them a valuable crop for small-scale farmers in tropical regions.
Synonyms
Hypernyms
Meaning 2
Small highly nutritious seed of the tropical pigeon-pea plant.
Classification
Nouns denoting foods and drinks.
Examples
- The cajan pea is a small highly nutritious seed of the tropical pigeon-pea plant that is rich in protein and fiber.
- Cajan peas are a staple ingredient in many traditional dishes in tropical regions where the pigeon-pea plant is commonly found.
- Researchers have been studying the potential health benefits of cajan peas, which are high in antioxidants and have been shown to have anti-inflammatory properties.
- In some parts of the world, cajan peas are used as a natural remedy for a variety of ailments, including fever and respiratory infections.
- Cajan peas can be cooked in a variety of ways, including boiling, roasting, and grinding into a nutritious flour that can be used to make bread and other baked goods.