Petroselinum Crispum Tuberosum (Noun)
Meaning
Parsley with smooth leaves and enlarged edible taproot resembling a savory parsnip.
Classification
Nouns denoting plants.
Examples
- Petroselinum crispum tuberosum, also known as parsley root or Hamburg parsley, is a biennial herb grown for its edible taproot and leaves.
- The petroselinum crispum tuberosum taproot has a sweet, nutty flavor that is often likened to a combination of carrots and celery.
- To harvest petroselinum crispum tuberosum, carefully dig around the plant with a fork to loosen the soil and lift out the entire root.
- Petroselinum crispum tuberosum is a versatile root vegetable that can be roasted, mashed, or used in soups and stews.
- The leaves of the petroselinum crispum tuberosum plant have a mild, fresh flavor and can be used as a garnish or added to salads for a burst of fresh flavor.