Hamburg Parsley (Noun)
Meaning
Parsley with smooth leaves and enlarged edible taproot resembling a savory parsnip.
Classification
Nouns denoting plants.
Examples
- Hamburg parsley adds a delicate flavor to various dishes, from soups to salads and stews.
- Hamburg parsley is often used in European cuisine, particularly in German cooking where it is a staple ingredient.
- This versatile root vegetable can be eaten raw or cooked, and Hamburg parsley is no exception, with its tender taproot being the main edible part.
- Hamburg parsley, also known as the parsnip of parsley, looks like an overgrown parsnip but has the unmistakable flavor of parsley.
- Combining herbs and vegetables creates unique flavors, and Hamburg parsley with thyme and rosemary adds earthy notes to roasted vegetables.