Pate De Foie Gras (Noun)
Meaning
A pate made from goose liver (marinated in Cognac) and truffles.
Classification
Nouns denoting foods and drinks.
Examples
- The luxurious dinner featured a delicate serving of pate de foie gras, accompanied by toasted baguette slices and a side of pickled vegetables.
- The chef carefully prepared the pate de foie gras, infusing it with the rich flavors of Cognac and the earthy undertones of truffles.
- Pate de foie gras was the crowning jewel of the five-course tasting menu, a decadent treat that left diners in awe.
- The charcuterie board was elevated by the inclusion of a rich pate de foie gras, perfectly balanced by the sweetness of fresh grapes.
- At the fancy wine and cheese party, guests marveled at the creamy texture and complex flavors of the pate de foie gras.