Foie Gras (Noun)
Meaning
A pate made from goose liver (marinated in Cognac) and truffles.
Classification
Nouns denoting foods and drinks.
Examples
- The luxurious dinner featured a terrine of foie gras, served with toasted baguette slices and a side of pickled cherries.
- At the high-end restaurant, the chef's specialty was a seared foie gras, marinated in Cognac and topped with shaved truffles.
- The French delicacy of foie gras was a highlight of the wine and cheese tasting event, paired with a rich, full-bodied Merlot.
- The recipe for foie gras called for a generous amount of truffle oil and a splash of Cognac, which added depth and complexity to the dish.
- The chef carefully sliced the foie gras, revealing a creamy, buttery interior that simply melted in the mouth.