Pagrus Pagrus (Noun)
Meaning
Food fish of the Mediterranean and Atlantic coasts of Europe and America.
Classification
Nouns denoting animals.
Examples
- The pagrus pagrus is highly valued for its delicate flavor and firm texture in many European and American cuisines.
- Restaurants often serve pagrus pagrus grilled or baked, typically accompanied by Mediterranean herbs and a squeeze of lemon.
- Fishermen from the Mediterranean and Atlantic coasts prize pagrus pagrus for its exceptional taste and lucrative market price.
- Chefs from different culinary backgrounds praise pagrus pagrus as an ideal fish for sashimi and sushi dishes due to its tender flesh and mild flavor.
- Due to overfishing, the European Union implemented catch limits for pagrus pagrus in the Atlantic to help protect this vital food fish.