Otaheite Arrowroot (Noun)
Meaning
A starch obtained from the root of the pia.
Classification
Nouns denoting substances.
Examples
- The otaheite arrowroot was used as a thickening agent in various recipes by early European settlers in the Pacific Islands.
- In the 18th century, otaheite arrowroot became a popular ingredient among European chefs due to its neutral flavor and high starch content.
- The indigenous people of the Pacific Islands had long used otaheite arrowroot as a staple food source, often mixing it with other ingredients to create nutritious meals.
- Otaheite arrowroot was also used in traditional medicine by the islanders to treat various ailments, including digestive issues and skin problems.
- European traders played a significant role in popularizing otaheite arrowroot worldwide, exporting it to various regions where it was used in different culinary and medicinal applications.