Amylum (Noun)
Meaning
A complex carbohydrate found chiefly in seeds, fruits, tubers, roots and stem pith of plants, notably in corn, potatoes, wheat, and rice; an important foodstuff and used otherwise especially in adhesives and as fillers and stiffeners for paper and textiles.
Classification
Nouns denoting substances.
Examples
- The plant's seeds contained a high concentration of amylum, making them a valuable source of nutrition for humans and animals alike.
- Starch, also known as amylum, is a vital component in the production of paper, serving as a filler and stiffener to enhance its durability.
- In the laboratory, scientists extracted amylum from the tubers of the potato plant to study its properties and potential applications.
- The textile industry relies heavily on amylum as a stiffener in the manufacturing of fabrics, particularly those used in clothing and upholstery.
- The ancient Egyptians used amylum, derived from the pith of the papyrus plant, as an adhesive in the construction of their intricate paper crafts.