Nutritionist's Calorie (Noun)
Meaning
A unit of heat equal to the amount of heat required to raise the temperature of one kilogram of water by one degree at one atmosphere pressure; used by nutritionists to characterize the energy-producing potential in food.
Classification
Nouns denoting quantities and units of measure.
Examples
- A nutritionist's calorie is the standard unit used to quantify the amount of energy a food product provides to the human body.
- The phrase 'large calorie' or 'kilocalorie' is often used interchangeably with nutritionist's calorie when referring to the energy content of foods.
- Foods with high amounts of fat have more nutritionist's calories and thus are associated with obesity when consumed in excess.
- Nutritionist's calorie is crucial when designing weight loss diets, allowing the calorie deficit to facilitate optimal weight loss.
- Understanding a nutritionist's calorie can aid individuals in monitoring their daily intake, thereby managing overall health effectively.