Kilocalorie (Noun)
Meaning
A unit of heat equal to the amount of heat required to raise the temperature of one kilogram of water by one degree at one atmosphere pressure; used by nutritionists to characterize the energy-producing potential in food.
Classification
Nouns denoting quantities and units of measure.
Examples
- Nutritionists calculate the energy-producing potential in various types of food in kilocalories.
- Dietary labels display nutritional content including kilocalories, vitamins, and other essential minerals.
- Many fruits have low kilocalorie content making them an excellent addition to weight management diets.
- Comparing foods on a kilocalorie per gram basis provides a measure of the food's energy density.
- Maintaining an ideal body weight is heavily influenced by consuming an adequate amount of kilocalories and practicing a balanced exercise routine.