Mediterranean Anchovy (Noun)

Meaning

Esteemed for its flavor; usually preserved or used for sauces and relishes.

Classification

Nouns denoting animals.

Examples

• Mediterranean anchovies, often served on crackers with capers, elevate the taste of simple appetizers to an elegant dining experience.
• In some Italian recipes, salty Mediterranean anchovies are essential for enhancing the deep umami flavors of homemade pasta sauces.
• Pa amb tomàquet, a classic Catalan dish, is traditionally prepared with garlic, olive oil, tomatoes, and a sprinkle of Mediterranean anchovy for its sophisticated taste.
• By seasoning traditional Puttanesca sauce with succulent Mediterranean anchovies, even the most basic pasta transforms into a sensual feast.
• Nicoise salad, a French delicacy featuring tuna, lettuce, and egg, becomes truly authentic when accompanied by a few salty Mediterranean anchovies that greatly enhance the flavor.

Synonyms

• Engraulis Encrasicholus