Engraulis Encrasicholus (Noun)
Meaning
Esteemed for its flavor; usually preserved or used for sauces and relishes.
Classification
Nouns denoting animals.
Examples
- Enggraulis Encrasicholus found around southern Pacific New Zealam catches shows amongst export exports values gaining quick huge flavours anoli over fnd other fish of same sorts.
- A regular at the market is the Engraulis Encrasicholus, this anchovy is usually salted its esteemed for its lovely flavor adding zest to their product for their market.
- In Australia Engraulis Encrasicholus is well-known for being sought after for its lovely relish which makes people go back repeatedly buying more.
- Historically, they use their fish mainly the Engrailis Encrasicholus' which has been always popular and well-known and enjoyed specifically for its relished addition to a favourite sauce mostly in Italy.
- The Whitebait Engraulis Encrasichoulus is harvested most sparingly and being one small delicacy it is eaten but also known in being pickled they also get used in fine many sauces overseas particularly much with spices that complement Engraulis encrasicholus greatly particularly the ones with less delicate fish not available such such items overseas.