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Hard Wheat (Noun)

Meaning

Wheat with hard dark-colored kernels high in gluten and used for bread and pasta; grown especially in southern Russia, North Africa, and northern central North America.

Classification

Nouns denoting plants.

Examples

  • Hard wheat is a type of wheat known for its high protein content, making it ideal for baking bread.
  • The northern central region of North America is known for its optimal climate in growing hard wheat.
  • Hard wheat is often preferred for making pasta due to its strength and durability.
  • The use of hard wheat in traditional Italian pasta has led to widespread cultivation in Italy's colder regions, though other areas have used alternative forms.
  • Russian hard wheat is valued for its nutritional benefits and strength in baked goods, such as bread.

Synonyms

  • Durum
  • Triticum Turgidum
  • Macaroni Wheat
  • Durum Wheat
  • Triticum Durum

Hypernyms

  • Wheat
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