Durum Wheat (Noun)
Meaning
Wheat with hard dark-colored kernels high in gluten and used for bread and pasta; grown especially in southern Russia, North Africa, and northern central North America.
Classification
Nouns denoting plants.
Examples
- Durum wheat is grown mainly in regions with low humidity to prevent fungal diseases that can affect the quality of the grain.
- Some pasta varieties made from durum wheat are traditionally preferred for their texture and ability to hold sauce.
- The Mediterranean diet relies heavily on bread made from durum wheat for its high gluten content and nutritional value.
- North Dakota and Saskatchewan are significant producers of durum wheat in North America due to their favorable climate conditions.
- Italian bread often incorporates durum wheat for its coarser texture, which complements the crumbly interior.