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Fondue (Noun)

Cubes of meat or seafood cooked in hot oil and then dipped in any of various sauces.

Nouns denoting foods and drinks.

We settled on the fondue option at the restaurant, which allowed us to cook our meat in the hot oil and choose from several savory sauces.
The best part of the fondue dinner was getting to create our own unique flavor combinations with the different dipping sauces.
As the weekend approached, Sarah began making plans to host a fondue party where her friends could enjoy a fun and interactive dining experience.
Their restaurant served a seafood fondue that included fresh shrimp, scallops, and fish, with a variety of tangy dipping sauces.
One of the perks of the all-inclusive package was the complimentary fondue dinner, complete with an assortment of cubed meats and flavorful sauces.

Hot cheese or chocolate melted to the consistency of a sauce into which bread or fruits are dipped.

Nouns denoting foods and drinks.

At the dinner party, guests gathered around the fondue station to enjoy the warm, melted cheese and wine.
The couple ordered a rich chocolate fondue to dip their fresh strawberries and bananas.
The chef prepared a delicious fondue with Emmental and Gruyère cheese, perfect for dipping rustic bread.
During the cold winter months, fondue became a popular comfort food at the Swiss restaurant.
In the center of the table, a steaming pot of fondue bubbled and simmered, surrounded by skewers of bread and vegetables.