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Fondu (Noun)

Cubes of meat or seafood cooked in hot oil and then dipped in any of various sauces.

Nouns denoting foods and drinks.

The fondue appetizer platter featured beef, shrimp, and chicken cubes that guests could dip in a choice of tangy sauces.
Fondue became the unlikely centerpiece of the dinner party, with everyone gathered around the pot of hot oil and competing sauces.
The restaurant offered a fondue option for the entree, featuring chicken, steak, and vegetable cubes cooked to order.
In Switzerland, fondue was a beloved national dish, usually served with a variety of dipping options like cheese, mustard, and aioli.
After a few drinks, the game night devolved into a fondue-fueled food fight, with cubes of beef and pork flying through the air.

Hot cheese or chocolate melted to the consistency of a sauce into which bread or fruits are dipped.

Nouns denoting foods and drinks.

The aroma of melted chocolate and wine wafted through the air as we prepared the fondue.
We gathered around the table, dipping fresh strawberries into the warm fondue.
For our wine and cheese night, we set up a fondue station with an assortment of breads and crackers.
As a special treat, the restaurant served a decadent chocolate fondue with fresh fruit and marshmallows.
The fondue party was a hit, with everyone enjoying the communal act of dipping bread into the warm, gooey cheese.