Emulsifier (Noun)
Meaning
A surface-active agent that promotes the formation of an emulsion.
Classification
Nouns denoting substances.
Examples
- Lecithin is a natural emulsifier commonly used in food products to mix oil and water-based ingredients.
- The cosmetics company added an emulsifier to their new moisturizer to ensure that the oil and water components blended smoothly.
- Egg yolks contain an emulsifier called lecithin, which helps to stabilize mayonnaise and prevent it from separating.
- The food scientist used a synthetic emulsifier to create a stable mixture of oil and vinegar for the salad dressing.
- Glycerin is often used as an emulsifier in pharmaceutical applications to mix oil-based medications with water-based ingredients.