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Cusk (Noun)

Elongate freshwater cod of northern Europe and Asia and North America having barbels around its mouth.

Nouns denoting animals.

The burbot or cusk is often sought as a food fish and released as a sport fish in many parts of the world.
The cusk can tolerate low oxygen levels and can be found in swamps and muddy shallows during the summer months.
In a commercial setting large cusk often have to be handled with an individualized care due to their large size.
Cusk are more active during nighttime hours than daytime due to their sensory capabilities being diminished during day time.
A juvenile cusk often mimic a relationship with the parents moving its fins like begging for food even when eating as much food as needed.

Large edible marine fish of northern coastal waters; related to cod.

Nouns denoting animals.

The cusk is a mild-flavored fish commonly prepared in a variety of seafood dishes.
Researchers have found that cusk populations have declined significantly in recent years.
Cusk is often paired with delicate flavors in order to bring out its subtle taste.
The chef's recommendation was the pan-seared cusk, which was highly rated by the restaurant's patrons.
Smoked cusk is a regional speciality in many coastal towns of the northern hemisphere.

The lean flesh of a cod-like fish of North Atlantic waters.

Nouns denoting foods and drinks.

The cusk is often used as a substitute for cod in fish and chips due to its similar lean flavor profile.
Cusk is a mild-flavored fish, great for those who prefer delicate seafood.
Restaurants have started to feature locally caught cusk, serving it pan-seared with lemon and herbs.
Its flaky texture makes cusk a popular choice for baked fish dishes in Maritime cuisine.
Fishermen tend to market cusk under alternative names to capitalize on its similarity to cod.