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Cod (Noun)

Lean white flesh of important North Atlantic food fish; usually baked or poached.

Nouns denoting foods and drinks.

The vessel that contains the seeds of a plant (not the seeds themselves).

Nouns denoting plants.

The delicate cod of the lotus flower burst open in the warm sunlight to release its fragrance.
In the botanical gardens, visitors were amazed by the elaborate cod of the ancient ginkgo tree.
After pollination, the cod of the cottonwood tree splits open to reveal its fluffy contents.
Inside the cod of the milkweed plant, the larvae of the monarch butterfly spun their silken cocoons.
The open cod of the dandelion seedhead created a feathery parachute for its parachuting seeds.

Major food fish of Arctic and cold-temperate waters.

Nouns denoting animals.

The fish and chip shop's menu featured cod as their main catch of the day.
Fresh cod fillets were on sale at the local market for a reasonable price.
The fishing boat's haul consisted of a large quantity of cod, which were quickly unloaded at the dock.
Cod has been a staple of the North Atlantic diet for centuries, particularly in Scandinavian countries.
The chef's specialty was beer-battered cod, which he served with a side of crispy fries.