Chervil (Noun)
Meaning 1
Fresh ferny parsley-like leaves used as a garnish with chicken and veal and omelets and green salads and spinach.
Classification
Nouns denoting foods and drinks.
Examples
- The delicate flavor of chervil complements the rich taste of chicken in this creamy sauce.
- A sprinkle of chervil adds a fresh and herbaceous note to the veal cutlets.
- The omelet was garnished with a sprinkle of chervil and a slice of lemon.
- The green salad was topped with a light vinaigrette and a handful of chopped chervil.
- Steamed spinach is elevated to a new level when served with a pat of butter and a sprinkle of chervil.
Meaning 2
Aromatic annual Old World herb cultivated for its finely divided and often curly leaves for use especially in soups and salads.
Classification
Nouns denoting plants.
Examples
- Chervil's delicate anise flavor is often paired with mild ingredients to avoid overpowering its subtle taste.
- In classic French cuisine, chervil is frequently combined with chives and parsley to create a fresh herb mix for garnishes and seasonings.
- This hearty winter stew gets an extra boost of freshness from a sprinkle of chopped chervil on top just before serving.
- Many recipes suggest adding chervil to the dish just before serving to preserve its fragrance and prevent the delicate leaves from losing their potency.
- In a classic beurre blanc sauce, the chef gently folded in some finely chopped chervil to infuse a delicate herbal flavor.