Anthriscus Cereifolium (Noun)
Meaning
Aromatic annual Old World herb cultivated for its finely divided and often curly leaves for use especially in soups and salads.
Classification
Nouns denoting plants.
Examples
- The chef added a handful of fresh anthriscus cerefolium to the simmering pot of soup for an extra burst of flavor.
- Anthriscus cerefolium is often used in French cuisine to add a delicate aniseed flavor to salads and sauces.
- The garden was filled with a variety of herbs, including anthriscus cerefolium, which was used to make a delicious and refreshing summer salad.
- To make the perfect vichyssoise, you will need to add some finely chopped anthriscus cerefolium to the chilled potato soup.
- The aromatic leaves of the anthriscus cerefolium plant were used to make a flavorful and fragrant herb butter to serve with bread.