Chanterelle (Noun)
Meaning
Widely distributed edible mushroom rich yellow in color with a smooth cap and a pleasant apricot aroma.
Classification
Nouns denoting plants.
Examples
- Chanterelle mushrooms arranged on a platter created a visually stunning display for the dinner party.
- The rich earthy flavor and fragrance of chanterelle make it a sought-after ingredient in French cuisine.
- After a rainy summer, the forest floor was teeming with chanterelle, ready to be picked for the evening's recipe.
- Chanterelle's fruity aroma and slightly sweet taste make them a great choice for adding depth to sauces.
- The chef carefully selected the freshest chanterelle for the bouillabaisse, ensuring the dish's authentic flavor profile.