Cantharellus Cibarius (Noun)
Meaning
Widely distributed edible mushroom rich yellow in color with a smooth cap and a pleasant apricot aroma.
Classification
Nouns denoting plants.
Examples
- The chanterelle, also known as cantharellus cibarius, is prized for its rich, fruity flavor and firm texture in French cuisine.
- Avid mushroom foragers seek out the cantharellus cibarius in forests around the world for its delicate, apricot-like aroma.
- This type of wild mushroom, cantharellus cibarius, can be identified by its smooth cap and fruity fragrance.
- During the summer months, chefs in high-end restaurants often incorporate cantharellus cibarius into their seasonal dishes for its unique flavor.
- Wildlife experts consider the cantharellus cibarius an important food source for many animals in forest ecosystems.