Scald (Verb)
Meaning 1
Heat to the boiling point; "scald the milk".
Classification
Verbs of size, temperature change, intensifying, etc..
Examples
- Scald the water before adding it to the tea leaves for the best flavor.
- When making crème brûlée, scald the cream and then mix it with the egg yolks and sugar.
- To remove the skin from tomatoes, scald them in boiling water for a few seconds.
- Scald the soup and then let it simmer for a few minutes before serving.
- To sterilize the equipment, scald it in hot water before using it to butcher the chicken.
Hypernyms
Meaning 2
Burn with a hot liquid or steam; "She scalded her hands when she turned on the faucet and hot water came out".
Classification
Verbs of size, temperature change, intensifying, etc..
Examples
- Be careful not to scald yourself when working with boiling water in the kitchen.
- She was scalded by the spurting coffee when she opened the lid too quickly.
- The accident happened when he scalded his foot in the hot tub and lost his balance.
- After pouring the boiling water into the teapot, she nearly scalded her hand.
- Holding the tray of hot coffee, he nearly lost his balance and scalded the waitress.
Related Words
Meaning 3
Subject to harsh criticism; "The Senator blistered the administration in his speech on Friday"; "the professor scaled the students"; "your invectives scorched the community".
Classification
Verbs of telling, asking, ordering, singing.
Examples
- The newspaper scalded the company for its questionable business practices.
- Her scalding review of the new restaurant went viral on social media.
- The harsh words from his boss left him feeling scalded and demoralized.
- The investigative report scalded the government for its alleged corruption.
- The debate moderator allowed the candidate to scald her opponent with sharp questions.
Synonyms
Hypernyms
Meaning 4
Treat with boiling water; "scald tomatoes so that they can be peeled".
Classification
Verbs of size, temperature change, intensifying, etc..
Examples
- Scald the carrots briefly before chopping them up for the salad.
- To peel the peaches easily, scald them in boiling water for 10 seconds.
- Freshly picked green beans should be scalded in a pot of boiling water to remove impurities.
- Scalding the broccoli florets is essential before sautéing them in garlic butter.
- Blanch or scald the onions for 30 seconds to reduce their pungency before adding to the stew.