Quick-freeze (Verb)
Meaning
Freeze rapidly so as to preserve the natural juices and flavors; "quick-freeze the shrimp".
Classification
Verbs of size, temperature change, intensifying, etc..
Examples
- The chef will quick-freeze the fish to preserve its freshness for the special dinner gathering.
- The food manufacturers quick-freeze their berries to keep the nutritional value intact for their frozen yogurt products.
- To keep the flavor and texture intact, the vegetable farmers will quick-freeze their produce after harvest.
- Freshly caught seafood was quick-frozen at the fish market to retain its quality and flavor for the consumers.
- Quick-freeze the herbs immediately after harvest to prevent spoilage and use them for cooking throughout the year.