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Jellify (Verb)

Become jelly; "The sauce jellified".

Verbs of size, temperature change, intensifying, etc..

The agar mixture began to jellify as it cooled, forming a firm gel-like substance.
When heated and then cooled, the mixture of fruit puree and pectin began to jellify, creating a sweet jam.
In the cold refrigerator, the warm gelatinous mixture started to jellify and take shape.
After mixing the ingredients and letting it rest, the liquid substance started to jellify and form a jelly.
As the gel mixture cooled down in the cold water bath, it began to jellify, giving it the desired texture.

Make into jelly; "jellify a liquid".

Verbs of size, temperature change, intensifying, etc..

When making homemade jam, pectin is often used to jellify a liquid into a more solid gel-like consistency.
The heat from the flame caused the mixture to jellify into a quivering mass.
In some jelly-like organisms, a polysaccharide is produced which helps to jellify the water around the cell walls.
To jellify a liquid such as apple juice into jam, it is necessary to add sugar or a commercial pectin.
Pectin helps to jellify large containers of orange marmalade by thickening it into a firm jelly-like consistency.