Jell (Verb)
Meaning
Become gelatinous; "the liquid jelled after we added the enzyme".
Classification
Verbs of size, temperature change, intensifying, etc..
Examples
- The liquid jelled after we added the enzyme, and the clear solution turned into a semi-solid mass.
- Egg whites can jell when you beat them long enough to incorporate enough air.
- The pectin in the fruit juice started to jell as it cooled, creating a firm texture.
- By reducing the heat and adding gelatin, the dessert mixture would jell and set in the fridge.
- The agar in the mixture caused the solution to jell quickly, creating a stable gel for further experimentation.