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Jell (Verb)

Meaning

Become gelatinous; "the liquid jelled after we added the enzyme".

Classification

Verbs of size, temperature change, intensifying, etc..

Examples

  • The liquid jelled after we added the enzyme, and the clear solution turned into a semi-solid mass.
  • Egg whites can jell when you beat them long enough to incorporate enough air.
  • The pectin in the fruit juice started to jell as it cooled, creating a firm texture.
  • By reducing the heat and adding gelatin, the dessert mixture would jell and set in the fridge.
  • The agar in the mixture caused the solution to jell quickly, creating a stable gel for further experimentation.

Synonyms

  • Congeal
  • Set
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