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Homogenise (Verb)

Break up the fat globules of; "homogenized milk".

Verbs of size, temperature change, intensifying, etc..

High-pressure pumps are used in the dairy industry to homogenise the fat molecules in milk and create a uniform texture.
The process of homogenisation involves using heat and pressure to break down the fat globules in milk and create a consistent mixture.
Ultra-high pressure homogenisers can effectively homogenise milk without the need for homogenisation valves.
Low-fat milk must be homogenised at high pressure to ensure that the remaining fat molecules are evenly distributed throughout the liquid.
Centrifugal homogenisers can homogenise lipids and other complex mixtures for a wide range of applications.

Become homogeneous or similar, as by mixing; "The two liquids homogenized in the blender".

Verbs of size, temperature change, intensifying, etc..

Cause to become equal or homogeneous as by mixing; "homogenize the main ingredients".

Verbs of size, temperature change, intensifying, etc..

The manufacturer's goal was to homogenise the mixture so every can of sauce had the same consistency and taste.
To create a smooth paste, it's essential to homogenise the ingredients in a high-speed blender.
A key step in the production process is to homogenise the milk by forcing it through a narrow opening under high pressure.
Using an emulsifier helps to homogenise the oil and water in the lotion, creating a smooth and even texture.
To develop a consistent flavor profile, winemakers often choose to homogenise the grape juice before fermentation begins.